Quick, simple meal with only one pan.
Main Course
Chili
Warm and hearty, this chili is great on a cold winter night or any other time throughout the year. *Crema Mexicana is similar to sour cream, only lighter and thinner in consistency. It is available in Mexican markets and most larger grocery stores.
Shrimp Tacos
This dish is simple, quick and a family favorite. Serve with a side of shrimp ceviche or Pico de Gallo, and refried beans.
Korean Pork Belly Stew (Dwaejigogi-jjigae)
Rich and flavorful, this stew can be made with fresh pork belly or using leftover Korean grilled pork belly. Serve with a side of pickled daikon radish.
Korean Grilled Pork Belly
Delicious and satisfying. Pork Belly is one of the most popular meats in Korean cuisine. To serve, place a slice of pork belly on a lettuce leaf, top with pickled daikon radish, bossam sauce, scallions, and chilis. Add kimchi on the side.
Korean Sticky Chicken – Instant Pot
Korean style sticky chicken combines the sweetness of honey, the saltiness of soy sauce, and the mild heat of Korean chili paste. Gochujang is a Korean chili paste used in many Korean recipes. It, as well as the fish sauce, miso paste, and Mirin can be purchased in Asian markets and many full-line grocery stores.
Chipotle Chicken al Carbon
Ingredients 4 chicken leg quarters or 1 whole chicken cut up Marinade ingredients 1⁄2 sweet onion 1 large garlic clove 1⁄4 cup olive oil 1⁄2 teaspoon Mexican oregano 1⁄2 teaspoon cumin 1 teaspoon salt 1⁄2 teaspoon freshly ground black pepper 1 teaspoon paprika 1 lime, juice of 1 orange, juice of 1 handful cilantro leaf […]
Pan-Asian Spareribs
It was too cold and snowy to break out the smoker or even the grill on this blustery January day so I decided to prepare these Asian style ribs in the oven. They were quite tasty but would probably be even better finished on the grill. You can find all of these ingredients at Kroger, […]
Shrimp and Sausage Gumbo
Prep Time: 30 minutes Cook Time: 1 hour, 30 minutes Total Time: 2 hours
