Appetizers, Asian

Kimchi Pickled Eggs

Confession: I eat kimchi most mornings for breakfast. I buy mine from the local Korean market in a 1 gallon jar so it is naturally fermented with no preservatives and is not pasteurized so it continues to ferment while it sits in the fridge. Plus their kimchi is better than what I make at home. […]

American, Main Course

Smoked Salmon

Smoked salmon is easy to make if you know how to approach it. The key is to brine the salmon and then let it completely dry before putting it on the smoker. The drying process forms something called a pellicle on the surface of the fish. The second secret is to smoke it at a […]

Italian, Main Course

Baked Italian Meatballs

This hardy dish is very satisfying and simple to make. Best of all, it is totally keto. Serve with a fresh salad and dry red wine, and you have a complete meal. *Fresh homemade sauce is really the key to this dish. Making good sauce doesn’t have to be an all day affair. The following […]