Author: fjmorgan


Brie or Camembert Cheese

Brie and Camembert are soft ripened cheeses that make a perfect appetizer or can be served with a salad for a light lunch. Camembert has a slightly stronger flavor than Brie but both are excellent prepared in this manner. This is one of my wife’s favorite things so I always try to make it for […]

American, Main Course

Smoked Salmon

Smoked salmon is easy to make if you know how to approach it. The key is to brine the salmon and then let it completely dry before putting it on the smoker. The drying process forms something called a pellicle on the surface of the fish. The second secret is to smoke it at a […]