Rich and flavorful, this stew can be made with fresh pork belly or using leftover Korean grilled pork belly. Serve with a side of pickled daikon radish.
Turkey Tetrazzini is the absolute best thing you can do with leftover holiday turkey. It is my family’s favorite meal of the year. This recipe is from my go-to cookbook, Joy of Cooking: 2-3 cups shredded cooked turkey or chicken meat 1/2 lb spaghetti (I usually up it to 1 lb.) 1/2 cup slivered almonds […]