Appetizers, French

Smoked Salmon Mousse with Caviar

This appetizer was a huge hit at a recent birthday dinner for a friend. Inexpensive black or red lumpfish caviar is fine for this hor d’oeuvre. 4 oz. Smoked salmon 1/2 c. Heavy cream Juice of 1/2 Lemon 2 Scallions thinly sliced 1 1/2 T. Caviar Crackers for dipping 1. Remove skin and Strain salmon […]