Thanks to my friend, Youngduk Kim, for this recipe.
Asian
Quick Miso Poached Cod with Soba Noodles
This is a quick meal for a week night. Since the miso paste already has dashi flavoring (available in Asian markets), there is no need to make dashi from scratch. However, if you have more time on your hands, dashi is easy to prepare. Just substitute 2 cups of dashi stock for the water and […]
Asian Poultry Meatballs
Grill ’em, poach ’em, stick ’em in a stew. *Soy-lime Dipping Sauce
Egg Foo Young
The classic Amercianized Chinese food, a savory omelette with Asian flavored gravy.
Bulgogi Beef Stew
This hearty soup is perfect for a cold winter night or any time of the year. These vegetables are suggestions; use whatever you like.
Korean Pork Belly Stew (Dwaejigogi-jjigae)
Rich and flavorful, this stew can be made with fresh pork belly or using leftover Korean grilled pork belly. Serve with a side of pickled daikon radish.
Korean Grilled Pork Belly
Delicious and satisfying. Pork Belly is one of the most popular meats in Korean cuisine. To serve, place a slice of pork belly on a lettuce leaf, top with pickled daikon radish, bossam sauce, scallions, and chilis. Add kimchi on the side.
Bossam Sauce
A flavorful sauce that adds authentic Asian taste to any meat.
Pickled Daikon Radish
Miso Soup
A classic Japanese soup that is better when made from scratch and easy to prepare. *Dashi is a mild Japanese sea stock that serves as the base in many Japanese dishes.