American, Main Course

Smoked Salmon

Smoked salmon is easy to make if you know how to approach it. The key is to brine the salmon and then let it completely dry before putting it on the smoker. The drying process forms something called a pellicle on the surface of the fish. The second secret is to smoke it at a […]

American, Main Course, Mexican, Soup


Warm and hearty, this chili is great on a cold winter night or any other time throughout the year. *Crema Mexicana is similar to sour cream, only lighter and thinner in consistency. It is available in Mexican markets and most larger grocery stores.