Smoked salmon is easy to make if you know how to approach it. The key is to brine the salmon and then let it completely dry before putting it on the smoker. The drying process forms something called a pellicle on the surface of the fish. The second secret is to smoke it at a […]
Shrimp and grits is a classic southern dish that you just can’t get enough of. The savory flavors of the sauce go perfectly with the cheesy grits. Andouille or another smoked sausage is a nice optional addition.
An easy and satisfying meal. The soy-lime dipping sauce completes the flavor profile for the meat. *Soy-lime dipping sauce
The ultimate comfort food. *Strain juices from pot and use to make pan gravy or chill, remove fat, and use for stock to make Vegetable Beef Soup with leftovers.
Warm and hearty, this chili is great on a cold winter night or any other time throughout the year. *Crema Mexicana is similar to sour cream, only lighter and thinner in consistency. It is available in Mexican markets and most larger grocery stores.
A simple brine to make poultry more juicy and flavorful.