A classic Japanese soup that is better when made from scratch and easy to prepare. *Dashi is a mild Japanese sea stock that serves as the base in many Japanese dishes.
Asian
Korean Sticky Chicken – Instant Pot
Korean style sticky chicken combines the sweetness of honey, the saltiness of soy sauce, and the mild heat of Korean chili paste. Gochujang is a Korean chili paste used in many Korean recipes. It, as well as the fish sauce, miso paste, and Mirin can be purchased in Asian markets and many full-line grocery stores.
Dashi
Dashi (sea stock) is a simple stock that serves as the base in many Japanese recipes, including Miso Soup. Kombu and Katsuobushi are inexpensive and can be purchased in Asian markets and in some grocery stores. See notes below. Allow stock to cool uncovered. Cover and store in refrigerator up to 1 week. *Special Ingredients
Pan-Asian Spareribs
It was too cold and snowy to break out the smoker or even the grill on this blustery January day so I decided to prepare these Asian style ribs in the oven. They were quite tasty but would probably be even better finished on the grill. You can find all of these ingredients at Kroger, […]
Goma Su – Japanese Sesame Dressing/Dipping Sauce
A classic sesame dressing used in many Japanese restaurants.