Smoked Salmon Mousse with Caviar

This appetizer was a huge hit at a recent birthday dinner for a friend. Inexpensive black or red lumpfish caviar is fine for this hor d’oeuvre.

4 oz. Smoked salmon
1/2 c. Heavy cream
Juice of 1/2 Lemon
2 Scallions thinly sliced
1 1/2 T. Caviar
Crackers for dipping

1. Remove skin and Strain salmon through a fine sieve.
2. Season with salt, pepper and lemon juice.
3. Stir in scallions.
4. Fold the cream into the salmon.
5. Place mixture in serving bowl.
6. Top with caviar.
7. Can be served immediately or or prepared in advanced and chilled until ready to serve.
8. Serve with your choice of crackers for dipping.

Bon appetit!


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