A flavorful sauce that adds authentic Asian taste to any meat.
- 2 tablespoons white Miso paste (shiro miso) or Korean soybean paste (dwengjang)
- 2 teaspoons grated onion
- 2 teaspoons sesame oil
- 2 teaspoons roasted sesame seeds
- 1 teaspoon grated ginger
- Mix all ingredients together.
- Serve as a condiment with Korean pork belly or any other Asian meat dish.