Just whipped this up one day and it was such a hit it is now a regular request at our house. Goes great as a side dish or as a topper on shrimp tacos.
1 pkg bagged cole slaw or if you are feeling ambitious, break out the food processor and shred your own.
1 c mayo
2 T rice vinegar
2-3 chipotle peppers, seeded and diced
2 limes, juice of
1.5 t sugar or honey
1 T sesame oil
1.5 T adobo
1/2 bunch chopped cilantro
salt and pepper to taste
2 or 3 scallions sliced thin
Red radishes sliced
- Mix together the ingredients for the dressing.
- Add half of the slaw and then half of the cilantro. Mix together.
- Add the rest of the slaw and cilantro, mix, top with radishes, and refrigerate until ready to serve.