This appetizer was a huge hit at a recent birthday dinner for a friend. Inexpensive black or red lumpfish caviar is fine for this hor d’oeuvre. 4 oz. Smoked salmon 1/2 c. Heavy cream Juice of 1/2 Lemon 2 Scallions thinly sliced 1 1/2 T. Caviar Crackers for dipping 1. Remove skin and Strain salmon […]
Ingredients: 2 fresh serrano chiles 2 fresh indian chiles 3 fresh Thai chiles 1 Tbsp madras curry powder 3 garlic cloves, finely chopped 1 tablespoon finely chopped peeled ginger 2 tablespoons olive oil 1 teaspoon whole mustard seeds 1 teaspoon ground coriander 1 teaspoon cumin seeds 1/4 teaspoon ground turmeric 1 medium onion, chopped 1 […]
A classic sesame dressing used in many Japanese restaurants.
This chutney omits the fresh mint and adds Thai chilis to bring the heat up a bit. Goes well with grilled fish or chicken. Ingredients: 2 diced ripe mango 1 chopped bell pepper 1 chopped cucumber 1 small Vadalia onion, chopped 1 diced jalapeno pepper 2 diced Thai chilis 1/2 tsp kosher salt chopped fresh […]
Turkey Tetrazzini is the absolute best thing you can do with leftover holiday turkey. It is my family’s favorite meal of the year. This recipe is from my go-to cookbook, Joy of Cooking: 2-3 cups shredded cooked turkey or chicken meat 1/2 lb spaghetti (I usually up it to 1 lb.) 1/2 cup slivered almonds […]