Emeril Lagasse’s Creole Essence

A great all-around seasoning. Wonderful on steaks, pork chops, seafood, ribs, soups, and just about anything else you want to put it on. I use it a lot because Emeril taught me to kick it up a notch. Bam!

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Ingredients

• 2 1/2 T paprika

• 2 T sea salt

• 2 T garlic powder

• 1 T ground black pepper

• 1 T onion powder

• 2 t cayenne pepper

• 1 T dried leaf oregano

• 1 T dry thyme

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Directions

• Place all ingredients in a bowl and mix well.
• Store in an airtight container.