Just a little something I dreamed up that turned out to be something worth repeating.
2 mangos, ripe but not soft
1/2 of an English cucumber, peeled and chopped
Fresh basil, torn
1/4 bunch cilantro, chopped
2 scallions, sliced
4 small limes, juice of
cumin to taste
1/2 red onion, chopped (optional)
1 red bell pepper, chopped
1 T red wine vinegar
1 T rice vinegar
salt and pepper to taste
3 T olive oil
2 t sesame oil
1-2 serrano chilies, seeded and diced (if you like it hotter keep the seeds)
1 habanero pepper (Scotch bonnet), seeded and finely diced for more heat (optional)
- Add all ingredients to large bowl and mix well.
- Refrigerate for at least 30 mins.
- Remove from refrigerator and mix again before serving.