A great all-around seasoning. Wonderful on steaks, pork chops, seafood, ribs, soups, and just about anything else you want to put it on. I use it a lot because Emeril taught me to kick it up a notch. Bam!
Cuisine
Jambalaya
Making your own creole seasoning blend is better and healthier than anything you buy premixed in the store. My favorite is Essence of Emeril. https://toilofman.com/2019/05/09/emerald-lagasses-creole-essence/
Classic Italian Dressing
Greek Salad
Chicken Piccata
Italian Wedding Soup
Contrary to the logical assumption, this soup is not traditionally served at Italian weddings. The name comes from the way the flavors of the soup are “married” together forming a rich and complex flavor profile. It can be made with bulk sausage or meatballs.
Salsa Puttanesca
This classic red sauce is similar to marinara but the additional garlic and capers add even more instensity to the flavor.
Marinara Sauce
Quick Miso Poached Cod with Soba Noodles
This is a quick meal for a week night. Since the miso paste already has dashi flavoring (available in Asian markets), there is no need to make dashi from scratch. However, if you have more time on your hands, dashi is easy to prepare. Just substitute 2 cups of dashi stock for the water and […]
Teriyaki Steak with Sautéed Shitake Mushrooms
An easy and satisfying meal. The soy-lime dipping sauce completes the flavor profile for the meat. *Soy-lime dipping sauce