Grill ’em, poach ’em, stick ’em in a stew. *Soy-lime Dipping Sauce
Cuisine
Egg Foo Young
The classic Amercianized Chinese food, a savory omelette with Asian flavored gravy.
Pot Roast
The ultimate comfort food. *Strain juices from pot and use to make pan gravy or chill, remove fat, and use for stock to make Vegetable Beef Soup with leftovers.
Bulgogi Beef Stew
This hearty soup is perfect for a cold winter night or any time of the year. These vegetables are suggestions; use whatever you like.
Italian Sausage, Kale, and Root Vegetables
Quick, simple meal with only one pan.
Chili
Warm and hearty, this chili is great on a cold winter night or any other time throughout the year. *Crema Mexicana is similar to sour cream, only lighter and thinner in consistency. It is available in Mexican markets and most larger grocery stores.
Shrimp Ceviche
A light, refreshing alternative to salsa.
Shrimp Tacos
This dish is simple, quick and a family favorite. Serve with a side of shrimp ceviche or Pico de Gallo, and refried beans.
Korean Pork Belly Stew (Dwaejigogi-jjigae)
Rich and flavorful, this stew can be made with fresh pork belly or using leftover Korean grilled pork belly. Serve with a side of pickled daikon radish.
Korean Grilled Pork Belly
Delicious and satisfying. Pork Belly is one of the most popular meats in Korean cuisine. To serve, place a slice of pork belly on a lettuce leaf, top with pickled daikon radish, bossam sauce, scallions, and chilis. Add kimchi on the side.