Rich and flavorful, this stew can be made with fresh pork belly or using leftover Korean grilled pork belly. Serve with a side of pickled daikon radish.
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Korean Grilled Pork Belly
Delicious and satisfying. Pork Belly is one of the most popular meats in Korean cuisine. To serve, place a slice of pork belly on a lettuce leaf, top with pickled daikon radish, bossam sauce, scallions, and chilis. Add kimchi on the side.
Bossam Sauce
A flavorful sauce that adds authentic Asian taste to any meat.
Pickled Daikon Radish
Miso Soup
A classic Japanese soup that is better when made from scratch and easy to prepare. *Dashi is a mild Japanese sea stock that serves as the base in many Japanese dishes.
Korean Sticky Chicken – Instant Pot
Korean style sticky chicken combines the sweetness of honey, the saltiness of soy sauce, and the mild heat of Korean chili paste. Gochujang is a Korean chili paste used in many Korean recipes. It, as well as the fish sauce, miso paste, and Mirin can be purchased in Asian markets and many full-line grocery stores.
Dashi
Dashi (sea stock) is a simple stock that serves as the base in many Japanese recipes, including Miso Soup. Kombu and Katsuobushi are inexpensive and can be purchased in Asian markets and in some grocery stores. See notes below. Allow stock to cool uncovered. Cover and store in refrigerator up to 1 week. *Special Ingredients
Brine for Poultry
A simple brine to make poultry more juicy and flavorful.
Salsa Verde
Chipotle Chicken al Carbon
Ingredients 4 chicken leg quarters or 1 whole chicken cut up Marinade ingredients 1⁄2 sweet onion 1 large garlic clove 1⁄4 cup olive oil 1⁄2 teaspoon Mexican oregano 1⁄2 teaspoon cumin 1 teaspoon salt 1⁄2 teaspoon freshly ground black pepper 1 teaspoon paprika 1 lime, juice of 1 orange, juice of 1 handful cilantro leaf […]
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Brie or Camembert Cheese
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