Author: fjmorgan
Fish Fumet (Fish Stock)
Bouillabaisse (Fisherman’s Stew)
This is a dish my father made frequently during the holidays. The fish should be very fresh but frozen is also acceptable if you don’t have a local fresh fish market. The broth is very delicate and bright, the fish is very healthy. Fish Fumet recipe
Big Daddy’s Shrimp and Grits
Shrimp and grits is a classic southern dish that you just can’t get enough of. The savory flavors of the sauce go perfectly with the cheesy grits. Andouille or another smoked sausage is a nice optional addition.
Lamb Moussaka
This classic Greek entrée takes some time to prepare but it is well worth the effort. The warm spices, ground lamb, and creamy béchamel sauce make it the perfect comfort food.
Sheet Pan Scampi with Asparagus
A quick, easy, keto-friendly meal on one pan. Essence of Emeril
Spanish Noodle Skillet
A quick and simple week night meal that is budget friendly and since it only uses one pan, is easy on cleanup.
Big Daddy’s Magnificent Mango Salsa
Just a little something I dreamed up that turned out to be something worth repeating.
Big Daddy’s Chipotle Slaw
Just whipped this up one day and it was such a hit it is now a regular request at our house. Goes great as a side dish or as a topper on shrimp tacos.
Baked Italian Meatballs
This hardy dish is very satisfying and simple to make. Best of all, it is totally keto. Serve with a fresh salad and dry red wine, and you have a complete meal. *Fresh homemade sauce is really the key to this dish. Making good sauce doesn’t have to be an all day affair. The following […]